Hours: 9 a.m. to 6 p.m. daily May through October; 9 a.m. to 5 p.m. through November
More than 25 varieties of apples, apple cider, plus apricots, blackberries, blueberries, black and red currants, cherries, grapes, jostaberries, peaches, pears, plums and pluots, raspberries (red, black, and purple), rhubarb, strawberries, honey, maple syrup, and a wide range of vegetables.
Fresh pies, cider donuts, apple dumplings, granola, and other bakery goods, pestos, salsas, fair trade, local and gourmet gift items can be found in the farm’s bakery and store.
Winery onsite makes 25 varieties of fruit wines and hard ciders, offering tastings on weekends from 12 p.m. to 5:30 p.m.
School field trips, festivals, hayrides. See website for more information.