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Entering the Fruitful Forest
AN APPLE ORCHARD has many attractions: A FRUITFUL FOREST filled with bright, colorful apples; home to bluebirds; lightly fragrant; beautifully maintained;…
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Cortland
A large, all-purpose apple with deep, purple-red color and yellow streaks, Cortland is moderately juicy and relatively sweet compared to McIntosh. Its white flesh browns slowly when sliced, making Cortlands a standout for salads. Writer Roger Yepsen describes Cortland as a “friendly” apple in his book Apples. “The flavor is tart and tangy,” he writes, “but not emphatically so, and juicy. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. Cortland ripens in September or early October.
Discovered: 1898, New York
Parentage: Ben Davis x McIntosh
Harvest: Midseason
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Entering the Fruitful Forest
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The 2023 New England Apples wall calendar is here!
Every month features:
- Beautiful photographs of New England orchards by Cosmo LaViola, Russell Steven Powell, and Bar Lois Weeks (plus front and back covers — 14 in all);
- Photographs and descriptions of a different apple; and
- A health tip about the benefits of eating apples.
Inside the back cover is a list of orchards, complete with contact information and websites.

Order yours by sending $10 to:
New England Apples, PO Box 41, Hatfield, MA 01038
Price includes postage and handling.
Or better yet, support New England’s apple growers by becoming a member of New England Apple Association, and receive a calendar as our gift!
New England Apples individual membership form
For more information, write to info@newenglandapples.org.