Lady

Tart
Description

Lady is small but intense! Its bright white flesh is crisp and juicy, and it has a hint of citrus flavor. Some liken it to the flavor of dried fruit. The peel color, red and yellowish green, varies depending on the amount of sunlight it gets. Ripening begins in late October and continues through December. Because Ladies can withstand a freeze, they are used in Christmas wreaths – hence, its other name, Christmas Apple.

Discovered: 1600s France

Parentage: Unknown

Harvest: Late Season

History

Lady dates back to the 1600s and Louis XIII. It is believed to have been grown in ancient Rome.