New England orchards

The Cult of Gravenstein

MANY HEIRLOOM APPLES have one or more flaws that keep them from mass cultivation. It may be that the variety…

McIntosh Meets Cardamom

VERSATILE as apples are, I have not come across many recipes that combine them with the sweet spice cardamom. Though…

Fall Foliage in New England Orchards

THE ORCHARD is a beautiful place in all seasons. October is an especially good time to visit — there are…

Trans-Atlantic Flair: European Apples in New England

EUROPEAN COUNTRIES have produced only a few new apples in recent years. But several venerable heirlooms still grown in New…

Classic Cookers: Northern Spy, Baldwin, and Rhode Island Greening

A CENTURY AGO they were the three most popular varieties in the Northeast. Today, Baldwin, Rhode Island Greening, and Northern…

Admiring the Empire; Apple Dings and Dents

APPLE GROWERS spend their year trying to grow perfect fruit, and they succeed a remarkable amount of the time. The…

Orange New England Apples

MOST PEOPLE THINK RED first when they think of apples. This takes in a multitude of varieties, after all, like…

Marvelous Macoun Apples

FEW APPLES ARE AS EAGERLY ANTICIPATED every fall as Macoun, and apple lovers will be happy to know that they…

Nothing Beats a McIntosh Apple

COMPARED TO MANY VARIETIES, McIntosh is a finicky apple. The creamy flesh beneath its thin skin bruises easily, and, more…

A Virtual Orchard Tour on New England Apple Day

TODAY, APPLES ARE BEING CELEBRATED around the region as part of the third annual New England Apple Day. The fresh crop…

Time to Get Wealthy

WEALTHY IS A MIDWESTERN HEIRLOOM with New England roots. In 1853, Peter Gideon moved to Minnesota and began experimenting with apple…

New England Expects a Good 2011 Apple Crop

GET READY for a crisp, juicy crop of New England apples this fall as the region’s orchards move into the…