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New England Apple Dumplings (and Food Security)
FOR MORE THAN A DECADE now, consumers of apples purchased at grocery stores have had to peel off a small…
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New England Hot Mulled Cider
ONE OF THE VIRTUES of apple cider — and there are many — is its versatility. Like the fruit from which…
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New England Apple Pie Crust
Apple pie should be eaten “while it is yet florescent, white or creamy yellow, with the merest drip of candied…
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New England Apple Pie
WHAT IS the best pie apple? There are several schools of thought on this. Some people have their absolute favorites,…
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New England Apple Sandwiches
ONE OF THE BEST THINGS about apples is their versatility. They can be served at any meal, in any course,…
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Simple Applesauce, and Simply (Mutsu) Apples
TRY THIS: go to your favorite orchard farm stand or nearby grocery store, and purchase a dozen New England apples….
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Seeking the Westfield Seek-No-Further Apple
WHEN WAS THE LAST confirmed sighting of a Westfield Seek-No-Further? Has anyone seen a good Shamrock lately? Westfield Seek-No-Further is an…
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Of Jonathan Apples and Juniper
WITH THIS FALL’S EARLY HARVEST, mid-season apples like Empire and Jonathan are already available at farm stands and stores. There…
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Something Old (Cortland), Something New (Honeycrisp)
CORTLAND AND HONEYCRISP are two of the more popular apple varieties in New England, albeit for different reasons. The all-purpose…
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New England Apple Crisp
A FRESH APPLE PIE is a thing of beauty, delicious, substantial and versatile — elegant enough for a dinner party, familiar enough for…
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New England Apple Harvest is Here
It’s apple picking time in New England, and the forecast for Labor Day Weekend looks fine.
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Meet the Duchess of Oldenburg Apple
DUCHESS OF OLDENBURG was one of four pioneers among Russian apples in America, along with Alexander, Tetofsky, and Red Astrachan….