Gravenstein
Gravenstein is an heirloom apple with a thin skin and a juicy, sweet flavor. It is prized for its culinary…
Duchess of Oldenburg
Duchess of Oldenburg is a stunning apple, with beautiful, yellow-and-red striped skin. Its flesh is yellowish, firm, crisp, and juicy.…
Bramley’s Seedling
Bramley’s Seedling is a large apple, green with red streaks, firm, and coarse-textured. The yellow-white flesh has hints of light…
Wolf River
Wolf River is a large apple, weighing as much as one pound apiece. It is an outstanding cooking apple, and…
Reine de Reinette
A mid- to late-season gourmet dessert apple, Reine de Reinette is good for eating fresh as well for cooking, and…
Pitmaston Pineapple
Pitmaston Pineapple is a small, juicy apple that is good for both fresh eating and cider-making. It is golden yellow,…
Roxbury Russet
Roxbury Russet is a heavily russeted apple, but what it lacks in looks it makes up in flavor. Its crisp…
Black Oxford
Black Oxford, noted for its dark skin color, has a contrasting bright white flesh with a slight hint of green.…
Pomme Grise
Pomme Grise is a small, juicy apple with thick, tough skin lightly covered with brown russeting. Its pale yellow flesh…
Orleans Reinette
Orleans Reinette (‘reinette’ means spots of russeting) has a few red patches over a golden peel. The flavor is nutty…
Howgate Wonder
Howgate Wonder is a large, sweet, and juicy apple, best for cooking. It has a brownish-red color over green skin…
Claygate Pearmain
Claygate Pearmain has a rich aromatic scent, cream-colored flesh, and a nut-like flavor. A small apple, its mostly light green…