Heirloom Apple

Redfield

Redfield was aptly named for its dark red peel and its pink-to-red flesh. This large apple is most highly-prized as…

Wealthy

Wealthy is a fragrant red heirloom variety with wide red striping. Its white flesh, sometimes stained with red, is sweet,…

Stayman

Stayman, like Stayman’s Winesap, is a striped, deep red apple with a cream-colored, crisp, and juicy flesh. Ready for harvest…

Opalescent

Opalescent is a large, sweet, coarsely-grained apple, once widely grown in New England. Harvest begins in mid-September; this multipurpose apple…

Green Newtown Pippin

Green Newtown Pippin is a medium, round, oblate apple, green with occasional russeting around the stem or a pink blush.…

Granny Smith

Granny Smith is spring green with gray dots called lenticels. The crisp flesh is greenish white, the peel on the…

Tolman Sweet

Tolman Sweet is a medium, pale-yellow apple sometimes with a red blush and russeting. It has a white flesh that…

Rambour Franc (Summer Rambo)

Rambour Franc is a large, ribbed, light green apple with a dark pink blush, and sometimes with patches of russet.…

Yellow Newtown Pippin

Yellow Newtown Pippin is a hard, crisp pale green apple with a sweet-tart and sometimes pine-like flavor. It is highly…

Lamb Abbey Pearmain

Lamb Abbey Pearmain is a small, firm, red-striped dessert apple, with a crisp, juicy yellowish-white flesh. Its intense sweet-tart flavor…

Knobbed Russet

Knobbed Russet sports a toad-like but edible skin covered with warts and welts. This heavily russeted apple has a firm…

Holstein

Grown from a seedling of Cox’s Orange Pippin, Holsteins are a yellow apple with red streaking. The sweet and juicy…