Redfield
Redfield was aptly named for its dark red peel and its pink-to-red flesh. This large apple is most highly-prized as…
Wealthy
Wealthy is a fragrant red heirloom variety with wide red striping. Its white flesh, sometimes stained with red, is sweet,…
Stayman
Stayman, like Stayman’s Winesap, is a striped, deep red apple with a cream-colored, crisp, and juicy flesh. Ready for harvest…
Opalescent
Opalescent is a large, sweet, coarsely-grained apple, once widely grown in New England. Harvest begins in mid-September; this multipurpose apple…
Green Newtown Pippin
Green Newtown Pippin is a medium, round, oblate apple, green with occasional russeting around the stem or a pink blush.…
Granny Smith
Granny Smith is bright green with gray dots, called lenticels, or pores. Its crisp flesh is greenish white, the peel…
Tolman Sweet
Tolman Sweet is a medium, pale-yellow apple sometimes with a red blush and russeting. It has a white flesh that…
Rambour Franc (Summer Rambo)
Rambour Franc is a large, ribbed, light green apple with a dark pink blush, and sometimes with patches of russet.…
Yellow Newtown Pippin
Yellow Newtown Pippin is a hard, crisp pale green apple with a sweet-tart and sometimes pine-like flavor. It is highly…
Lamb Abbey Pearmain
Lamb Abbey Pearmain is a small, firm, red-striped dessert apple, with a crisp, juicy yellowish-white flesh. Its intense sweet-tart flavor…
Knobbed Russet
Knobbed Russet, or Knobby Russet, sports a rough but edible skin covered with russet and welts, and excellent flavor. It…
Holstein
Grown from a seedling of Cox’s Orange Pippin, Holstein is a yellow apple with red streaking. Its sweet and juicy…