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Ananas Reinette
Ananas Reinette is a small, lemon-yellow apple, spotted with green lenticels, and occasional russeting around the stem. It is known for…
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Blue Pearmain
This large, heavy variety gets its name from its dark plum-colored bloom (the natural wax before an apple is shined…
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Hudson’s Golden Gem
Hudson’s Golden Gem has heavy russeting on its gold-green peel, and a sweet and juicy pear-like flavor, making it an…
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Lady
Lady is small but intense! Its bright white flesh is crisp and juicy, and it has a hint of citrus…
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Esopus Spitzenburg
Esopus Spitzenburg is a tall red apple with pale yellow flesh that is firm and crisp. It has a spicy…
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Jonathan
This popular heirloom cooking apple has a mild to tart, spicy, tangy flavor. Its flesh is crisp and juicy, its…
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Hubbardston Nonesuch
Hubbardston Nonesuch is a large apple with an unusually small core. Its uneven colored and textured peel displays russeting. Its…
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Calville Blanc d’Hiver
Calville Blanc is a large, ribbed apple with a tart, light yellow flesh. It ripens in October. Its flavor improves…
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Ashmead’s Kernel
Ashmead’s Kernel has exceptional juiciness and rich, complex flavor. It is a popular heirloom variety for cider and fresh eating…
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Sheep’s Nose
Sheep’s Nose, also known as Black Gilliflower, may not be a particularly good fresh-eating apple, but it purees into a…
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Rhode Island Greening
Rhode Island Greening is an excellent pie and all-around cooking apple. It has a green peel and a flesh that…
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Twenty Ounce
Twenty Ounce, also known as Eighteen Ounce and Cayuga Red Streak, is large and heavy, with little indentations or bumps…