Heirloom Apple

Ananas Reinette

Ananas Reinette is a small, lemon-yellow¬†apple, spotted with green lenticels, and occasional russeting around the stem. It is known for…

Blue Pearmain

This large, heavy variety gets its name from its dark plum-colored bloom (the natural wax before an apple is shined…

Hudson’s Golden Gem

Hudson’s Golden Gem has heavy russeting on its gold-green peel, and a sweet and juicy pear-like flavor, making it an…

Lady

Lady is small but intense! Its bright white flesh is crisp and juicy, and it has a hint of citrus…

Esopus Spitzenburg

Esopus Spitzenburg is a tall red apple with pale yellow flesh that is firm and crisp. It has a spicy…

Jonathan

This popular heirloom cooking apple has a mild to tart, spicy, tangy flavor. Its flesh is crisp and juicy, its…

Hubbardston Nonesuch

Hubbardston Nonesuch is a large apple with an unusually small core. Its uneven colored and textured peel displays russeting. Its…

Calville Blanc d’Hiver

Calville Blanc is a large, ribbed apple with a tart, light yellow flesh. It ripens in October. Its flavor improves…

Ashmead’s Kernel

Ashmead’s Kernel has exceptional juiciness and rich, complex flavor. It is a popular heirloom variety for cider and fresh eating…

Sheep’s Nose

Sheep’s Nose, also known as Black Gilliflower, may not be a particularly good fresh-eating apple, but it purees into a…

Rhode Island Greening

Rhode Island Greening is an excellent pie and all-around cooking apple. It has a green peel and a flesh that…

Twenty Ounce

Twenty Ounce, also known as Eighteen Ounce and Cayuga Red Streak, is large and heavy, with little indentations or bumps…