Heirloom Apple

Ananas Reinette

Ananas Reinette is a golden, spotted, russeted heirloom apple known for its crisp and juicy flesh with a distinctive pineapple…

Blue Pearmain

This heavy and russeted variety gets its name from its dark plum-colored bloom (the natural wax before an apple is…

Hudson’s Golden Gem

Hudson’s Golden Gem has heavy russeting on its gold-green peel, and its flesh has a sweet and juicy pear-like flavor…

Lady

Lady is small but intense! Its bright white flesh is crisp and juicy, and it has a hint of citrus…

Esopus Spitzenburg

Esopus Spitzenburg is a tall red apple with pale yellow flesh that is firm and crisp. It has a spicy…

Jonathan

This popular heirloom cooking apple has a mild to tart, spicy, tangy flavor. Its flesh is crisp and juicy, its…

Hubbardston Nonesuch

Hubbardston Nonesuch is a very large apple with an unusually small core. Its uneven colored and textured peel displays russeting.…

Calville Blanc d’Hiver

Calville Blanc is a large ribbed apple with a tart, light yellow flesh. This antique variety ripens in late October…

Ashmead’s Kernel

Ashmead’s Kernel may have a dull appearance, but what it lacks in looks, it makes up for in flavor. It…

Sheep’s Nose

This antique variety may not be a particularly good fresh-eating apple, but it purees into a tasty, smooth sauce. It…

Rhode Island Greening

Rhode Island Greening is an excellent pie and all-around cooking apple. It has a green peel and a flesh that…

Twenty Ounce

Also known as Eighteen Ounce and Cayuga Red Streak, the Twenty Ounce is large and heavy, with little indentations or…