Carolyn Rose’s Outstanding Apple Crisp
Carolyn Rose’s Outstanding Apple Crisp. A family recipe!
- 5 or 6 apples
- ½ c sugar and cinnamon
- 1 c sugar
- 1 c flour
- 1 tsp Baking powder
- Pinch salt (1/4 tsp.)
- 1 egg, broken in
- Line glass or pan with sliced apples 2 rows deep (5 or 6 apples). Season with ½ c sugar and cinnamon.
- Over this, pour and spread to the edge the topping mixture.
- Bake in moderate oven, 350 degrees for about 45 minutes, until apples are done.
- Serve with whipped cream, hard sauce or ice cream.