French Apple Tart
Recipe from Christine Copeland, former executive director, New England Apple Association Brisée (shortbread) crust 2 c flour 1 T sugar…
Apple, Quinoa, and Oat Crisp
This unusual take on apple crisp was one of a number of recipes prepared and served at a special apple-themed…
Baked Apples with Fruit
A fresh take on an easy-to-make apple classic, by Jonathan A. Wright of Northampton, Massachusetts. Delicious served warm or cold!…
Scandinavian Apple Cake
6 medium New England apples, cored and chopped 1 c sugar 1 c chopped pecans or walnuts 2/3 c butter,…
Grandmother’s Famous Baldwin Apple Pie
From Joanne M DiNardo, President, Friends of Sholan Farms, Leominster, Massachusetts Preheat oven 425°F Mix together in large bowl: 10…
Apple Pie Crumble
These are delicious! For the best flavor and texture, mix a softer apple like Cortland or McIntosh with a more…
Apple Pear Cobbler with Cheddar
Apple pie with cheddar cheese is a classic combination, the sharp cheese contrasting with the fruit’s sweetness. In the…
Apple Brownies
ACCORDING TO Merriam-Webster’s, it is hardly a brownie — “a short, square piece of rich, chocolate cake that often contains…
Apple Hermit Cookies
AS WITH the parentage of many heirloom apples, the origin of this antique recipe for Hermits is a little cloudy. Most…
Apple Bread Pudding
4 c bread cubes 1/4 c raisins 2 New England apples, cored and sliced 2/3 c brown sugar 1-3/4 c…
Apple Brown Betty
NO ONE KNOWS who Betty was, and the dessert’s origins are unclear. Some Apple Brown Betty recipes call for a…
Apple Pandowdy
AN EASY-TO-MAKE, satisfying-to-eat late-winter dessert is apple pandowdy. It’s really a deep-dish apple pie, with a thick apple filling and no…