Recipes: Desserts

French Apple Tart

Recipe from Christine Copeland, former executive director, New England Apple Association Brisée (shortbread) crust 2 c flour 1 T sugar…

Apple, Quinoa, and Oat Crisp

This unusual take on apple crisp was one of a number of recipes prepared and served at a special apple-themed…

Baked Apples with Fruit

A fresh take on an easy-to-make apple classic, by Jonathan A. Wright of Northampton, Massachusetts. Delicious served warm or cold!…

Scandinavian Apple Cake

6 medium New England apples, cored and chopped 1 c sugar 1 c chopped pecans or walnuts 2/3 c butter,…

Grandmother’s Famous Baldwin Apple Pie

From Joanne M DiNardo, President, Friends of Sholan Farms, Leominster, Massachusetts Preheat oven 425°F Mix together in large bowl: 10…

Apple Pie Crumble

These are delicious! For the best flavor and texture, mix a softer apple like Cortland or McIntosh with a more…

Apple Pear Cobbler with Cheddar

  Apple pie with cheddar cheese is a classic combination, the sharp cheese contrasting with the fruit’s sweetness. In the…

Apple Brownies

ACCORDING TO Merriam-Webster’s, it is hardly a brownie — “a short, square piece of rich, chocolate cake that often contains…

Apple Hermit Cookies

AS WITH the parentage of many heirloom apples, the origin of this antique recipe for Hermits is a little cloudy. Most…

Apple Bread Pudding

4 c bread cubes 1/4 c raisins 2 New England apples, cored and sliced 2/3 c brown sugar 1-3/4 c…

Apple Brown Betty

NO ONE KNOWS who Betty was, and the dessert’s origins are unclear. Some Apple Brown Betty recipes call for a…

Apple Pandowdy

AN EASY-TO-MAKE, satisfying-to-eat late-winter dessert is apple pandowdy. It’s really a deep-dish apple pie, with a thick apple filling and no…