This side dish was submitted by the dining commons at Brandeis University, one of a number of recipes prepared and served at a special apple-themed event for students in October 2021.
2 T water
1/8 t vegetable bouillon
1 T plus ¼ t apple cider vinegar
2 T apple cider
2 T sugar
1-1/3 t vegetable oil
2/3 c red cabbage, chopped
2/3 c green cabbage, chopped
2 t fresh ginger, minced
½ c New England apple, diced
1 t coriander
Salt and pepper
Combine water, vinegar, cider, sugar, and bouillon. Mix until well blended.
In a skillet, heat oil.
Add cabbage and saute just until cabbage begins to wilt, but is still crisp.
Stir in apple and ginger. Cook 3-4 minutes.
Stir in sauce and coriander. Cook, uncovered, 15 minutes, until cabbage is tender and apple is soft.
Add salt and pepper to taste.
Best served the day it is made.