Harvest Apple Beet Salad

This salad was among the many recipes prepared and served at a special apple-themed event for students at Brandeis University in October 2021.

1 c New England apple, peeled and diced to ½” pieces

1 c canned beets, drained, julienned

2 fresh radishes

2 T onion, bias cut

2 T red wine vinegar

2 T olive oil

1/2 t sugar

1/2 t allspice

1/2 t salt

1/2 t pepper

Dash hot sauce

In large bowl combine apples, beets, radish, and scallions.

In a small bowl, whisk together, vinegar oil, sugar, allspice, hot sauce, salt, and pepper.

Pour dressing over apple mixture and toss well.

Serves 2-4.