Grown in New England

Pomme Grise

Pomme Grise is a small, juicy apple with thick, tough skin lightly covered with brown russeting. Its pale yellow flesh…

Orleans Reinette

Orleans Reinette (‘reinette’ means spots of russeting) has a few red patches over a golden peel. The flavor is nutty…

Howgate Wonder

Howgate Wonder is a large, sweet, and juicy apple, best for cooking. It has a brownish-red color over green skin…

Claygate Pearmain

Claygate Pearmain has a rich aromatic scent, cream-colored flesh, and a nut-like flavor. A small apple, its mostly light green…

Ananas Reinette

Ananas Reinette is a small, lemon-yellow apple, spotted with green lenticels, and occasional russeting around the stem. It is known for…

Braeburn

Braeburn is a slightly conical, crimson red apple overlaid on thin, yellow skin. Its yellow flesh is dense, aromatic, and…

Blue Pearmain

This large, heavy variety gets its name from its dark plum-colored bloom (the natural wax before an apple is shined…

Hudson’s Golden Gem

Hudson’s Golden Gem has heavy russeting on its gold-green peel, and a sweet and juicy pear-like flavor, making it an…

Lady

Lady is small but intense! Its bright white flesh is crisp and juicy, and it has a hint of citrus…

Esopus Spitzenburg

Esopus Spitzenburg is a tall red apple with pale yellow flesh that is firm and crisp. It has a spicy…

Jonathan

This popular heirloom cooking apple has a mild to tart, spicy, tangy flavor. Its flesh is crisp and juicy, its…

Hubbardston Nonesuch

Hubbardston Nonesuch is a large apple with an unusually small core. Its uneven colored and textured peel displays russeting. Its…