Braeburn

Sweet Tart
Description

The Braeburn has a very thin, easily eaten skin with a crisp yellow flesh. This apple is harvested in October and November and will keep well in storage.

Discovered: 1952 Nelson, New Zealand

Parentage: Lady Hamilton x Unknown

Harvest: Late Season

History

Started as a chance seedling in New Zealand in 1952, the Braeburn has gained popularity in the United States.