New England apples

Enjoying the Fruits of Their Labors

THE NEXT FEW WEEKS are an ideal time to savor the last of the excellence of New England’s 2021 fresh…

Fresh Apples and Ciders During Spring Bloom

APRIL IS ONE OF THE MOST EXCITING TIMES in the New England Apple orchard. It is also the most nerve-racking.  The…

Great New England Apples

FEBRUARY IS AN IDEAL TIME to seek out New England-grown apples and ciders at farm stands, farmers markets, and grocery stores….

Fresh Apples, French Apple Tart, and Our 2022 Calendar

I TAKE AN APPLE with me whenever I walk, and I walk every day. I forget about it until I am more…

Apple Thanksgiving

APPLE ORCHARDS are a central, iconic, ever-evolving feature of the New England landscape, the living past. Apple trees change with…

Dining with Apples from Salad to Dessert

NO FOOD is more versatile or adaptable than apples.  Apples are equally good eaten fresh or cooked. Apples go well with…

A Toast to Cider

RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…

Irresistible Apple Crisp

IS THERE ANOTHER FOOD as universally craved as apple crisp? Our informal survey at the recently completed “Big E,” New England’s…

30 Shades of Apple

THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…

Apples: The Colors of Fall

EVEN BEFORE the leaves turn color, there is every imaginable shade in New England’s apple orchards. Click on the apple’s…

Heirloom Apples: A Bite of History

HISTORIANS, WRITERS, FILMMAKERS have tried in countless ways to imagine, preserve, and understand the past. Our connection to our ancestors informs…

It’s Crunch Time!

THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…