New England apples

The Perfect Apple Brownie

AFTER THUMBING THROUGH Linda Beaulieu’s excellent The New England Orchard Cookbook (Globe Pequot, 2016), a beautiful homage to the apple…

Super Apple Sandwiches

APPLES SHOW their amazing versatility in this trio of scrumptious, satisfying sandwiches. Tuna and sweet relish? Mustard and spinach? Greek…

Apple Rhapsody

“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…

Apple Banana Scones with Red Gravensteins (and a good 2017 apple forecast)

THERE’S NOTHING like a good scone for breakfast or a snack, lightly sweetened with fruit and with a crumbly, cake-like texture. But sometimes…

Apple Eggplant Towers with Pristines

ONE OF THE PLEASURES of baking with early season apples is that there is an abundance of fresh, local produce…

Apple Raisin Cake with PaulaReds

  APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed…

Winning apple pies

  CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking…

An apple dessert easier than pie, and Baldwin apples

  AS A CERTIFIED nurse assistant, I have developed many close relationships with clients and their families. A good example is Esther, a recent widow…

A corporate giant slams New England apple growers

JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…

A Corail is a Pinova, an apple crostata is like a galette

APPLE VARIETIES have a long tradition of having multiple names. Before it became Baldwin, the apple was known as Woodpecker,…

A tale of two delicious apples

THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…

Try Empires in Apple-Pear Cobbler with Cheddar

WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…