Apple Pie Bakers, Start Your Ovens!
ANY TIME is a good time for apple pie, but the bountiful fresh harvest presents plentiful opportunities for experimenting or…
Apple Raspberry Crisp
FOR A SPECTACULAR variation on apple crisp, add raspberries. The resulting mix of flavors is complex and superb, as both…
Apple Rhapsody
“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…
An Apple Dessert Easier Than Pie, and Baldwin Apples
AS A CERTIFIED nurse assistant, I have developed many close relationships with clients and their families. A good example is Esther, a recent widow in…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
10 Things to Know About McIntosh, and Apple Banana Bread Recipe
The McIntosh apple was discovered by John McIntosh on his farm in Dundela, Ontario, Canada, in 1801. It was a…
New England’s Apple Crop Approaching its Peak
A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…
Apple Pie Time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…
The Classic All-purpose Cortland
THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies….
New England Honeycrisp: the Real Deal
FEW APPLES are in as great demand every fall as Honeycrisp. This extraordinary apple combines several superlatives in one package,…