An Apple By Any Other Name
EMPIRE AND JONAGOLD, two of the best later-season apples, are now ready at New England orchards, farm stands, and grocery stores….
Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
The Most Prolific Apple
ONE OF THE MOST AMAZING things about the apple is how it connects us to our past. A history book, a…
Take a Walk with an Apple, the Original Juice Box
AN APPLE is many things. Apples are a valuable food, first and foremost, chock full of phytonutrients and antioxidants, high in…
Pies, Brownies, and Late-Season Apple Gold
WITH FROST expected over most of the region over the next few days, the fresh apple harvest is likely headed…
Empire and Jonagold: Great Apples By Any Name
EMPIRE AND JONAGOLD apples have a lot in common. They are mid- to late-season apples with outstanding flavor and texture….
Sunday Morning Apple Omelet
APPLES CAN MAKE an exquisite omelet, especially if they are caramelized first. In addition to softening the apples, caramelizing —…
Winning Apple Pies
CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
Apple Pie Time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…