Apple McIntosh and Cheese
APPLES AND CHEDDAR are no strangers to one another. Cheddar cheese with apple pie is a New England tradition. A…
The Perfect Apple Brownie
AFTER THUMBING THROUGH Linda Beaulieu’s excellent The New England Orchard Cookbook (Globe Pequot, 2016), a beautiful homage to the apple…
Apple Rhapsody
“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…
An Apple Dessert Easier Than Pie, and Baldwin Apples
AS A CERTIFIED nurse assistant, I have developed many close relationships with clients and their families. A good example is Esther, a recent widow in…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Versatile Cortland a Great Choice for Apple Brownies
MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into…
New England’s Apple Crop Approaching its Peak
A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…
The Apple Pies of Our Eyes
THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
Apple Pie Time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…