Cortland apple

A Corporate Giant Slams New England Apple Growers

JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…

A Tale of Two Delicious Apples

THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…

Try Empires in Apple-Pear Cobbler with Cheddar

WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…

Versatile Cortland a Great Choice for Apple Brownies

MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into…

New England’s Apple Crop Approaching its Peak

A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…

Table of apple pies by Geri Griswold (Russell Steven Powell photo)
The Apple Pies of Our Eyes

THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple…

Suncrisp apples, Tougas Family Farm, Northborough, Massachusetts (Russell Steven Powell photo)
Good Now, Better Later: Idared and Suncrisp

SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…

Geri Griswold's pie made with Honeycrisp apples was a sweet hit. (Russell Steven Powell photo)
Apple Pie Time

GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…

A bin of Cortlands from Boothby's Orchard and Farm
The Classic All-purpose Cortland

THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies….

There is no ‘A’ in McIntosh

MANY PEOPLE, and some orchards and supermarkets we have visited, want to stick an “a” between the capital “M” and…

My Favorite Apple

NEXT TO “What is the best pie apple?” the question I am asked the most — and which I frequently…