Apple Pie Times
IT’S NO WONDER that we have felt apple-pie deprived this fall. Consider: FORTUNATELY, Joanne DiNardo and Nina Scott came to the…
An Apple By Any Other Name
EMPIRE AND JONAGOLD, two of the best later-season apples, are now ready at New England orchards, farm stands, and grocery stores….
Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
The Most Prolific Apple
ONE OF THE MOST AMAZING things about the apple is how it connects us to our past. A history book, a…
Take a Walk with an Apple, the Original Juice Box
AN APPLE is many things. Apples are a valuable food, first and foremost, chock full of phytonutrients and antioxidants, high in…
Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
McIntosh, Still the Gold Standard
THE APPLE is an amazing food. It comes in all colors and shapes. It is extremely prolific, and it is…
Apples for All Ages and Places
IF, as the English poet and hymnodist William Cowper (1731-1800) said, “Variety’s the very spice of life, that gives it all…
How to Make the Perfect Apple Pie
A FRIEND recently wrote to us, asking for advice on making the perfect apple pie for Thanksgiving. We immediately directed him…
Apple Pie Bakers, Start Your Ovens!
ANY TIME is a good time for apple pie, but the bountiful fresh harvest presents plentiful opportunities for experimenting or…
Kaleidoscopic Apple Salad
APPLES CAN BE TRICKY in salads. They add great flavor and interest, but their crisp texture and tart flavor can…
Apple Stir-Fry
FEW DISHES are as satisfying and easy to prepare as a stir-fry. Just coat the bottom of a skillet with…