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Crust
2 c flour
2/3 c butter-flavored Crisco
1 t salt
7 T ice-cold water
Filling
Enough Cortland apples to fill 9-inch pie plate (heaping)
¾ c sugar
1 t salt
1 t cinnamon
dash of nutmeg
dash of salt
2 T flour
- Put 2 T butter on top of apples and add top crust.
- Mix one egg with 2 T half and half and brush finished pie.
- Sprinkle with sugar and bake at 350°F for one hour, until crust is golden brown and apples are tender.