French Apple Cake with Peaches

French Apple Cake with Peaches. (Russell Steven Powell)

½ c flour

½ c whole wheat flour

1 t baking powder

¼ t salt

½ c butter, softened

¼ c sugar

1 t almond extract

2 eggs

2 New England apples, chopped

1 peach, chopped

2 T sugar

½ t cinnamon

Preheat oven to 350°F. Butter an 8×8 baking dish or deep-dish pie plate.

In a medium bowl, mix together flours, baking powder, and salt. Set aside.

In a large bowl, whisk together butter, sugar, and almond extract. Add eggs one at a time and stir until creamy.

Add in flour mixture and beat until blended.

Gently fold in apples and peach.

Spoon batter into prepared pan, smoothing the top.

Mix 2 T sugar with cinnamon, and sprinkle over batter.

Bake for 40 mins, or until a toothpick inserted comes clean and cake is golden.

Let cake cool completely before serving.