½ c flour
½ c whole wheat flour
1 t baking powder
¼ t salt
½ c butter, softened
¼ c sugar
1 t almond extract
2 New England apples, chopped
1 peach, chopped
2 T sugar
½ t cinnamon
Preheat oven to 350°F. Butter an 8×8 baking dish or deep-dish pie plate.
In a medium bowl, mix together flours, baking powder, and salt. Set aside.
In a large bowl, whisk together butter, sugar, and almond extract. Add eggs one at a time and stir until creamy.
Add in flour mixture and beat until blended.
Gently fold in apples and peach.
Spoon batter into prepared pan, smoothing the top.
Mix 2 T sugar with cinnamon, and sprinkle over batter.
Bake for 40 mins, or until a toothpick inserted comes clean and cake is golden.
Let cake cool completely before serving.