Apples with Cinnamon and Walnuts
(Mele con Cannella e Noce)
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Prep time:
Cook time:
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Ingredients
- 3 T butter
- 7-8 New England apples, cored and sliced
- 1 T brown sugar
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1/3 c walnuts, chopped
Instructions
- In a large skillet, melt butter, and add all ingredients except walnuts.
- On medium-high heat, let cook down until apples are tender, then add walnuts.
- Cook a few more minutes. Serve alongside just about any entrée!