Apple Pudding Cake

An outstanding recipe for the slow cooker.

1 c all-purpose flour

1 c white whole-wheat flour

1/3 c sugar

3 t baking powder

1 t salt

1/4 t. cinnamon

1/2 c butter, cut into small chunks

1 c milk


3 medium-size McIntosh or other New England apples, cored and chopped


1-1/2 c apple cider

1/3 c honey

2 T butter, melted

1 T lemon juice

1 t cinnamon

Grease slow cooker.

In a large bowl, combine flours, sugar, baking powder, salt, and 1/4 t cinnamon. Cut in butter with a pastry knife until mixture resembles coarse crumbs. Stir in milk until moist, then pour batter into slow cooker.

Spread apples over batter.

In the same bowl, mix cider, honey, butter, lemon juice, and 1 t cinnamon. Pour over apples. Do not stir.

Cover and cook on high 2-1/2 to 3 hours, or until apples are soft.

Serve warm with whipped cream (optional).

Adapted from