Apple-Cranberry Sauce

Recipe provided by Crist Brothers Orchards Inc.
Prep time:
Cook time:
Total time:

6 oz fresh or frozen cranberries (1/2 pkg)

4 large New England apples, cored, peeled, and diced

1/2 c water

3/4 c sugar

Place all ingredients in a saucepan and bring to a boil.

Simmer until apples are just tender.

Sauce will thicken and color will blend as it cools.


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