Prep time:
Cook time:
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6 oz fresh or frozen cranberries (1/2 pkg)
4 large New England apples, cored, peeled, and diced
1/2 c water
3/4 c sugar
Place all ingredients in a saucepan and bring to a boil.
Simmer until apples are just tender.
Sauce will thicken and color will blend as it cools.