Adapted from blogger Julie Evink at julieseatsandtreats.com
Filling
6 large New England apples, peeled and chopped
1‑ 1 1/2 c fresh or frozen cranberries (adjust according to taste)
¼ c sugar
1 T lemon juice
2 t vanilla extract
Crumble (I doubled the crumble, but adjust according to taste)
1/3 c old-fashioned oats
½ c brown sugar
1/3 c all-purpose flour
5 T cold butter, cubed
2 t cinnamon
Preheat oven to 375⁰ F and grease a 9×11 baking dish.
In a large bowl, combine apples, cranberries, sugar, lemon juice, and vanilla. Allow to sit for 5 minutes.
In a separate bowl, mix together oats, brown sugar, flour, and cinnamon. With a pastry cutter, fork, or grater, cut in the butter until the mixture resembles coarse crumbs.
Pour fruit mixture into baking dish in an even layer. Spread the crumble evenly over the top of the fruit.
Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
Enjoy!