Apple Bread Pudding

4 c bread cubes

1/4 c raisins

2 New England apples, cored and sliced

2/3 c brown sugar

1-3/4 c milk

1/4 c butter

1 t cinnamon

1 t vanilla

2 eggs

Preheat oven to 350°F. Grease 8″ x 12″ baking dish.

In large bowl, mix together apples, bread, and raisins. In small saucepan over low heat, combine butter, brown sugar, and milk; heat until butter is melted, stirring occasionally. Pour over bread mixture, stir, and transfer to prepared baking dish.

In small bowl or measuring cup, whisk eggs with cinnamon and vanilla, and pour over apple and bread mixture.

Bake 40 to 50 minutes or until center is firm and apples are soft.