Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
Irresistible Apple Crisp
IS THERE ANOTHER FOOD as universally craved as apple crisp? Our informal survey at the recently completed “Big E,” New England’s…
30 Shades of Apple
THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…
Apples: The Colors of Fall
EVEN BEFORE the leaves turn color, there is every imaginable shade in New England’s apple orchards. Click on the apple’s…
Heirloom Apples: A Bite of History
HISTORIANS, WRITERS, FILMMAKERS have tried in countless ways to imagine, preserve, and understand the past. Our connection to our ancestors informs…
It’s Crunch Time!
THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…
The Best Pie Apple (and Our 2022 Calendar!)
WHAT IS THE BEST APPLE for apple pie? It is among our most frequently asked questions. It is a matter of…
What Makes New England Apples Special?
MOST OF NEW ENGLAND’S FRESH-GROWN APPLES are consumed right here where they are grown. That means consumers get the freshest fruit…
Apple Season in Full Swing
IT WAS A GREAT DAY Saturday for apple lovers of all ages as they flocked to New England apple orchards…
Meet the Apples and Artists
TWO OF NEW ENGLAND’s leading strengths — the diversity of its apples and orchards, and its preeminence in ciders — will…
A Good Crop of Apples (and Art)!
NEW ENGLAND EXPECTS a good apple crop in 2021, a welcome development after last year’s smaller-than-normal one. Apple growers face a…