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Apple Thanksgiving

APPLE ORCHARDS are a central, iconic, ever-evolving feature of the New England landscape, the living past. Apple trees change with…

Dining with Apples from Salad to Dessert

NO FOOD is more versatile or adaptable than apples.  Apples are equally good eaten fresh or cooked. Apples go well with…

A Toast to Cider

RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…

Irresistible Apple Crisp

IS THERE ANOTHER FOOD as universally craved as apple crisp? Our informal survey at the recently completed “Big E,” New England’s…

30 Shades of Apple

THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…

Apples: The Colors of Fall

EVEN BEFORE the leaves turn color, there is every imaginable shade in New England’s apple orchards. Click on the apple’s…

Heirloom Apples: A Bite of History

HISTORIANS, WRITERS, FILMMAKERS have tried in countless ways to imagine, preserve, and understand the past. Our connection to our ancestors informs…

It’s Crunch Time!

THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…

The Best Pie Apple (and Our 2022 Calendar!)

WHAT IS THE BEST APPLE for apple pie? It is among our most frequently asked questions. It is a matter of…

What Makes New England Apples Special?

MOST OF NEW ENGLAND’S FRESH-GROWN APPLES are consumed right here where they are grown. That means consumers get the freshest fruit…

Apple Season in Full Swing

IT WAS A GREAT DAY Saturday for apple lovers of all ages as they flocked to New England apple orchards…

Meet the Apples and Artists

TWO OF NEW ENGLAND’s leading strengths — the diversity of its apples and orchards, and its preeminence in ciders — will…