Spartan
Spartan is a dark red, ribbed apple with aromatic skin and firm, crisp, bright white flesh. Not an especially good…
Calville Blanc d’Hiver
Calville Blanc is a large, ribbed apple with a tart, light yellow flesh. It ripens in October. Its flavor improves…
Ashmead’s Kernel
Ashmead’s Kernel has exceptional juiciness and rich, complex flavor. It is a popular heirloom variety for cider and fresh eating…
Sheep’s Nose
Sheep’s Nose, also known as Black Gilliflower, may not be a particularly good fresh-eating apple, but it purees into a…
Rhode Island Greening
Rhode Island Greening is an excellent pie and all-around cooking apple. It has a green peel and a flesh that…
Twenty Ounce
Twenty Ounce, also known as Eighteen Ounce and Cayuga Red Streak, is large and heavy, with little indentations or bumps…
Winter Banana
Winter Banana is large and yellow with a blush of red on its waxy skin. Its firm flesh is mild,…
Winesap
Winesap is a deep, cherry-red color with a rather tough skin, and it has a firm, juicy, light yellow flesh…
Northern Spy
An ever-popular cooking, fresh eating, drying, and juice apple, Northern Spy is a larger than average apple with a deep,…
Maiden’s Blush
Maiden’s Blush is a good-looking multi-purpose apple with a red blush and light striping. It is a crisp, juicy, and…
King of Tompkins County
This is a large, crimson-striped, juicy, and sweet apple with a greasy skin. King of Tompkins County is highly prized…