Description
Melrose, also known as White Melrose, is a large, ribbed, light-yellow apple with a sweet-sharp flavor. It is a good cooking apple, as it keeps its shape. Harvest begins in mid-September. It does not keep well.
Discovered: 1944, Ohio
Parentage: Jonathan x Red Delicious
Harvest: Midseason
History
Melrose was developed in Ohio in 1944.
