Dandee Red is a large, round Paula Red-like apple with a crispy tart and creamy yellow to white flesh, which does not brown when cut.
Discovered: 1997; released in 2006
Parentage: Paula Red x Summer McIntosh
Harvest: Early Season
Dandee Red is a limb mutation of Paula Red that ripens about one week earlier than Paula Red. Unlike most early-season apples, Dandee Red stores well and stays crisp for three months.