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Apple Windfall
BY MID-OCTOBER every year our house is brimming with apples and flowing with cider. The apples run the gamut from early…
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Apple Picking: ‘It’s Like a Song in My Mouth’
By ADRIENNE ANIFANT WHEN I WAS A CHILD, my grandfather used to take my mother and me berry picking at…
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October Orchard And Big E Friends!
THIS WEEKEND may be your last chance to go apple picking at many New England orchards. Many farm stores remain open…
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Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
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Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
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It’s Crunch Time!
THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…
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McIntosh, Still the Gold Standard
THE APPLE is an amazing food. It comes in all colors and shapes. It is extremely prolific, and it is…
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How to Eat a Fresh Apple
TWICE A DAY at least I reach into a paper bag in my refrigerator and pull out an apple. It…
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McIntosh Plus: New England Apples from Canada
IF McINTOSH were its sole contribution, Canada would occupy a special place among producers of New England apples. McIntosh has…