Apple Eggplant Towers with Pristines
ONE OF THE PLEASURES of baking with early season apples is that there is an abundance of fresh, local produce…
Apple Raisin Cake with PaulaReds
APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed and…
Winning Apple Pies
CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Corail is a Pinova, an Apple Crostata is Like a Galette
APPLE VARIETIES have a long tradition of having multiple names. Before it became Baldwin, the apple was known as Woodpecker,…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Starting the Apple Season with Sansa
THE EARLY RETURNS are in, and there is good news for New England apple lovers. Despite last year’s bumper crop,…
Mutsu and Stayman Among the Year’s Best Late-season Apples
SOME OF THE BEST New England apples from the 2015 fresh harvest are still available in stores. Cortlands and McIntosh…
The Apple Pies of Our Eyes
THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
How to Identify an Apple (and Fuji)
BY MOST ACCOUNTS, 2015 has been a banner year for New England apples, and not just for its commercial orchards,…
Apple Pie Time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…