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Apples and Climate Change
WHEN IT COMES TO APPLES and climate change, people tend to think of major weather events. Three significant events combined to…
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Apple Windfall
BY MID-OCTOBER every year our house is brimming with apples and flowing with cider. The apples run the gamut from early…
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Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
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Peach Perfect
FEW DESSERTS or snacks are as sweet, juicy, and tender as a ripe peach from close to where it was grown…
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Hot on the Orchard Trail (Macouns are in!)
THIS WEEKEND many orchards will begin harvesting Macoun, one of the most highly anticipated apples of the New England harvest. …
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Flowers in the Orchard
APPLE GROWERS are great gardeners. It stands to reason, as they have the skills and passion for growing things on…
![Suncrisp apples, Tougas Family Farm, Northborough, Massachusetts (Russell Steven Powell photo)](https://newenglandapples.org/wp-content/uploads/2015/11/Suncrisp-Tougas-300x200.jpg)
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
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Fall Foliage in New England Orchards
THE ORCHARD is a beautiful place in all seasons. October is an especially good time to visit — there are…
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Gingerbread Easy as Applesauce
A GREAT USE for our fall bounty of New England apples is also among the easiest to make: applesauce. All…