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Apples and Climate Change
WHEN IT COMES TO APPLES and climate change, people tend to think of major weather events. Three significant events combined to…
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Cider History in the Making
NEW ENGLAND IS ONCE AGAIN making history with cider. For nearly two centuries cider, fresh and hard, was America’s favorite…
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It’s Cider Donut Season
CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard’s cider donuts are…
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Apple Picking: ‘It’s Like a Song in My Mouth’
By ADRIENNE ANIFANT WHEN I WAS A CHILD, my grandfather used to take my mother and me berry picking at…
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Entering the Fruitful Forest
AN APPLE ORCHARD has many attractions: A FRUITFUL FOREST filled with bright, colorful apples; home to bluebirds; lightly fragrant; beautifully maintained;…
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When to Eat a Yellow Transparent
WHEN DO YOU EAT a Yellow Transparent apple? The short answer: soon. That’s because their season is short, and they do…
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A Gallery of Growers (and Late-Season Apples)
AN APPLE GROWER is many things: A gardener first and foremost, of course, on a grand scale. An arborist; while most…
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October Orchard And Big E Friends!
THIS WEEKEND may be your last chance to go apple picking at many New England orchards. Many farm stores remain open…
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Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
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How To Treat An Apple (Apple Crisp Is Back!)
APPLES, compared to most fruits and vegetables, are remarkably sturdy. Handled and stored properly, they will keep for weeks or…
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What’s So Special About A New England Apple?
THERE ARE MANY REASONS to choose locally grown apples. Almost any fruit or vegetable, from strawberries to tomatoes, tastes better the…
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Great New England Apples
FEBRUARY IS AN IDEAL TIME to seek out New England-grown apples and ciders at farm stands, farmers markets, and grocery stores….