Celebrating Cider
IF APPLES were not remarkable enough for their variety for fresh eating or their versatility when cooked, they are utterly…
Flowers in the Orchard
APPLE GROWERS are great gardeners. It stands to reason, as they have the skills and passion for growing things on…
Apple Pie Bakers, Start Your Ovens!
ANY TIME is a good time for apple pie, but the bountiful fresh harvest presents plentiful opportunities for experimenting or…
Apple Raspberry Crisp
FOR A SPECTACULAR variation on apple crisp, add raspberries. The resulting mix of flavors is complex and superb, as both…
Expect a Good Crop of McIntosh and Other New England Apples
NEW ENGLAND expects a good fresh apple crop in 2018, although there will be some fluctuations throughout the six-state region….
Apple Rhapsody
“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…
Wealthy, Hermits, and the 2016 New England Apple Crop
WEALTHY, like the late-season apple Northern Spy, is a variety that was first grown in another state with seeds from…
Time to Get Hopping (to New England’s Apple Orchards)
THERE IS NOTHING like a day of orchard hopping to get the juices going about the 2015 apple crop. We…
The Apples are Coming!
THE FIRST early season New England apples are already being picked! To learn more, and to find out what we…
What is the Best Pie Apple?
AFTER TWO MONTHS of intensive research, we are forced to admit failure — once again — in our perennial quest…
New England Apples, Early October
THE 2014 NEW ENGLAND APPLE crop is decidedly uneven. Some orchards have plenty of fruit, some just miles away have…
Trans-Atlantic Flair: European Apples in New England
EUROPEAN COUNTRIES have produced only a few new apples in recent years. But several venerable heirlooms still grown in New…