When to Eat a Yellow Transparent
WHEN DO YOU EAT a Yellow Transparent apple? The short answer: soon. That’s because their season is short, and they do…
Peeling Back An Apple’s Name
APPLE NAMES are as diverse — and informative and curious — as the fruit they describe. Early marketers tried to distinguish…
Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
What’s So Special About A New England Apple?
THERE ARE MANY REASONS to choose locally grown apples. Almost any fruit or vegetable, from strawberries to tomatoes, tastes better the…
August Apples
AUGUST APPLES. THE DOUBLE ENTENDRE is intentional. These varieties ripen this month, and they are a robust, impressive bunch. Here are…
The Duchess is Waiting
THERE ARE TWO TYPES of early season apples: heirlooms that were once valued for extending the season, and newer varieties…
A World of Tree Fruit
WITH CLEAR SKIES and warm temperatures predicted, this weekend is an ideal time to visit a New England orchard. Early season…
Apple Season Has Arrived!
WELCOME to the 2020 apple season — and to our weekly apple blog. New posts will be published before every weekend…
Apples for All Ages and Places
IF, as the English poet and hymnodist William Cowper (1731-1800) said, “Variety’s the very spice of life, that gives it all…
Get Early Season Apples While They’re Hot
THERE ARE some outstanding early season New England apples that are already being harvested, or soon to be picked, from…
Apple Eggplant Towers with Pristines
ONE OF THE PLEASURES of baking with early season apples is that there is an abundance of fresh, local produce…
Apple Raisin Cake with PaulaReds
APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed and…