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Cider History in the Making
NEW ENGLAND IS ONCE AGAIN making history with cider. For nearly two centuries cider, fresh and hard, was America’s favorite…
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Sizing Up the Apples
APPLE SEASON is just weeks away. The earliest varieties, heirlooms like Red Astrachan and Yellow Transparent, in fact, will be ready for picking within…
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Apples Hot and Cold (with Apple Breakfast Cake)
NOW THAT THE 2022 APPLE HARVEST IS OVER, apple-filled bins are stacked floor to ceiling in the region’s cold storage…
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Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
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Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
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Peach Perfect
FEW DESSERTS or snacks are as sweet, juicy, and tender as a ripe peach from close to where it was grown…
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A Toast to Cider
RICH, FROTHY CIDER, fresh or hard, is as complex and variable as the fruit from which it is made. Now…
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It’s Crunch Time!
THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…
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What Makes New England Apples Special?
MOST OF NEW ENGLAND’S FRESH-GROWN APPLES are consumed right here where they are grown. That means consumers get the freshest fruit…
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Apple Season in Full Swing
IT WAS A GREAT DAY Saturday for apple lovers of all ages as they flocked to New England apple orchards…
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Meet the Apples and Artists
TWO OF NEW ENGLAND’s leading strengths — the diversity of its apples and orchards, and its preeminence in ciders — will…
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A Good Crop of Apples (and Art)!
NEW ENGLAND EXPECTS a good apple crop in 2021, a welcome development after last year’s smaller-than-normal one. Apple growers face a…