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It’s Crunch Time!
THERE ARE MORE FLAVORS, textures, and colors than ever at New England’s apple orchards as the fresh harvest approaches its…
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The Best Pie Apple (and Our 2022 Calendar!)
WHAT IS THE BEST APPLE for apple pie? It is among our most frequently asked questions. It is a matter of…
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The Duchess is Waiting
THERE ARE TWO TYPES of early season apples: heirlooms that were once valued for extending the season, and newer varieties…
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All Things ConCidered
To see how cider is made, watch this seven-minute video. THIS WEEKEND marks the official celebration of the 26th annual Franklin County CiderDays,…
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Raise a Toast to CiderDays and John Chapman (aka Johnny Appleseed)!
IT IS ONLY FITTING that, during the week leading up to what would have been a three-day celebration of apple cider,…
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Feast Your Eyes, Then Your Palate!
THERE’S NO BETTER PLACE to enjoy the New England landscape than its apple orchards. No two orchards are exactly alike,…
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Don’t Forget the Apples!
DURING TIMES LIKE THIS, it is more important than ever that we eat well and support our local businesses. Both…
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Apple Beauty Shots (and Air-Fried Turnovers)
NOW THAT THE APPLES are mostly off the trees at New England’s orchards, we get to enjoy their beauty close…
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McIntosh, Still the Gold Standard
THE APPLE is an amazing food. It comes in all colors and shapes. It is extremely prolific, and it is…
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Apples for All Ages and Places
IF, as the English poet and hymnodist William Cowper (1731-1800) said, “Variety’s the very spice of life, that gives it all…