New England apples

McIntosh Meets Cardamom

VERSATILE as apples are, I have not come across many recipes that combine them with the sweet spice cardamom. Though…

How To Eat A Fresh Apple

TWICE A DAY at least I reach into a paper bag in my refrigerator and pull out an apple. It…

New England’s Insatiable Thirst For Apple Cider

A RENEWED INTEREST IN APPLE CIDER, fresh and hard, is evident wherever it is sold. Visitors to the New England…

New England Apples From Down Under

THE LIST OF APPLES grown in New England that originated in Australia and New Zealand is short, with just two…

Fall Foliage In New England Orchards

THE ORCHARD is a beautiful place in all seasons. October is an especially good time to visit — there are…

New England Apples From The USA

THE AMAZING APPLE has traveled back and forth across America since its arrival in New England in 1623, and nearly…

Five New England Apples From Japan

THE LIST of apples developed in Japan that have thrived in New England is short and sweet yet spans the…

New England Apples, Early October

THE 2014 NEW ENGLAND APPLE crop is decidedly uneven. Some orchards have plenty of fruit, some just miles away have…

Trans-Atlantic Flair: European Apples In New England

EUROPEAN COUNTRIES have produced only a few new apples in recent years. But several venerable heirlooms still grown in New…

New England Apples From Neighboring New York

ALTHOUGH THEY SOMETIMES COMPETE in the marketplace, New England and New York apple growers have a long tradition of cooperation…

Rare, Strange, And Delicious: English Apples In New England

IT HAS NOT PRODUCED a new apple for a century. Its apples are typically small — in one instance, no bigger than…

McIntosh Plus: New England Apples From Canada

IF McINTOSH were its sole contribution, Canada would occupy a special place among producers of New England apples. McIntosh has…