Deep-Dish Apple Bars with Zestar! and Rambour Franc
APPLE BARS make a great dessert or snack, although they come in many forms. They can be light or heavy, cake-like…
Apple Banana Scones with Red Gravensteins (and a Good 2017 Apple Forecast)
THERE’S NOTHING like a good scone for breakfast or a snack, lightly sweetened with fruit and with a crumbly, cake-like texture. But sometimes…
Apple Eggplant Towers with Pristines
ONE OF THE PLEASURES of baking with early season apples is that there is an abundance of fresh, local produce…
Apple Raisin Cake with PaulaReds
APPLES AND RAISINS go extremely well together, as in this recipe for Apple Raisin Cake. I used three PaulaRed and…
Winning Apple Pies
CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Versatile Cortland a Great Choice for Apple Brownies
MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into…
10 Things to Know About McIntosh, and Apple Banana Bread Recipe
The McIntosh apple was discovered by John McIntosh on his farm in Dundela, Ontario, Canada, in 1801. It was a…
New England’s Apple Crop Approaching its Peak
A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…
Starting the Apple Season with Sansa
THE EARLY RETURNS are in, and there is good news for New England apple lovers. Despite last year’s bumper crop,…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…