A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Corail is a Pinova, an Apple Crostata is Like a Galette
APPLE VARIETIES have a long tradition of having multiple names. Before it became Baldwin, the apple was known as Woodpecker,…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Versatile Cortland a Great Choice for Apple Brownies
MANY APPLES are described as “all purpose,” meaning that they are equally good eaten fresh, baked, cooked, or pressed into…
10 Things to Know About McIntosh, and Apple Banana Bread Recipe
The McIntosh apple was discovered by John McIntosh on his farm in Dundela, Ontario, Canada, in 1801. It was a…
New England’s Apple Crop Approaching its Peak
A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…
Starting the Apple Season with Sansa
THE EARLY RETURNS are in, and there is good news for New England apple lovers. Despite last year’s bumper crop,…
Mutsu and Stayman Among the Year’s Best Late-season Apples
SOME OF THE BEST New England apples from the 2015 fresh harvest are still available in stores. Cortlands and McIntosh…
The Apple Pies of Our Eyes
THE APPLE’S unique status as a cultural icon takes on special meanings in America when baked in a pie. Apple…
Good Now, Better Later: Idared and Suncrisp
SOME APPLES, like fine wines, improve with age. Two relatively new varieties, Suncrisp and Idared — are examples. Their flavor…
How to Identify an Apple (and Fuji)
BY MOST ACCOUNTS, 2015 has been a banner year for New England apples, and not just for its commercial orchards,…