Winning Apple Pies
CONGRATULATIONS to the wife-and-husband team of Lori and Michael Meiners and their four-year-old son, Jack, winners in this year’s Great…
Pies, Brownies, and Late-Season Apple Gold
WITH FROST expected over most of the region over the next few days, the fresh apple harvest is likely headed…
Kaleidoscopic Apple Salad
APPLES CAN BE TRICKY in salads. They add great flavor and interest, but their crisp texture and tart flavor can…
An Uplifting Apple Hash
IT STANDS TO REASON that the apple — that most gregarious of foods — would get along famously with the…
Apple Rhapsody
“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…
A corporate giant slams New England apple growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A tale of two delicious apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
Mutsu and Stayman among the year’s best late-season apples
SOME OF THE BEST New England apples from the 2015 fresh harvest are still available in stores. Cortlands and McIntosh…
Apple pie time
GET READY to reset your inner clocks this weekend, and turn up your ovens. With the holidays less than a…
The classic all-purpose Cortland
THERE MAY NOT BE a better all-purpose apple than Cortland. It has long been known for its excellence in pies….
There is no ‘A’ in McIntosh
MANY PEOPLE, and some orchards and supermarkets we have visited, want to stick an “a” between the capital “M” and…