Apple Pudding Cake
LAST WEEK we posted a recipe for the air fryer, Air Fried Apple Turnovers. Sticking with the theme of unusual ways…
McIntosh, Still the Gold Standard
THE APPLE is an amazing food. It comes in all colors and shapes. It is extremely prolific, and it is…
When To Pick Apples, and Apple Pie Pancake
APPLE SEASON is full upon us! But depending on where you live, you may find some varieties are earlier than…
Sizing Up the 2019 Apple Crop, and a Fulfilling Apple Hero
NEW ENGLAND EXPECTS an average to above-average 2019 apple crop in most locations. The season has been running a little…
Macoun Lovers, Rejoice!
MACOUN LOVERS, rejoice! Your apple has come in. This exquisitely flavored apple, the favorite fresh eating of many, is now…
The Perfect Apple Brownie
AFTER THUMBING THROUGH Linda Beaulieu’s excellent The New England Orchard Cookbook (Globe Pequot, 2016), a beautiful homage to the apple…
Apple Rhapsody
“A WORD OF CAUTION to those entering an apple orchard for the first time: the experience can be overwhelming. Apples are…
Winning Apple Pies
CALL IT beginner’s luck. “It was the first attempt I ever made at writing my own recipe and baking an…
A Corporate Giant Slams New England Apple Growers
JONAGOLD is one of the finest apples grown in New England. In taste tests, consumers rate it highly — as high…
A Tale of Two Delicious Apples
THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
10 Things to Know About McIntosh, and Apple Banana Bread Recipe
The McIntosh apple was discovered by John McIntosh on his farm in Dundela, Ontario, Canada, in 1801. It was a…