Apple Pie Times
IT’S NO WONDER that we have felt apple-pie deprived this fall. Consider: FORTUNATELY, Joanne DiNardo and Nina Scott came to the…
Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
A World of Tree Fruit
WITH CLEAR SKIES and warm temperatures predicted, this weekend is an ideal time to visit a New England orchard. Early season…
How to Make the Perfect Apple Pie
A FRIEND recently wrote to us, asking for advice on making the perfect apple pie for Thanksgiving. We immediately directed him…
A Corail is a Pinova, an Apple Crostata is Like a Galette
APPLE VARIETIES have a long tradition of having multiple names. Before it became Baldwin, the apple was known as Woodpecker,…
Try Empires in Apple-Pear Cobbler with Cheddar
WITH THE ARRIVAL of classic mid- to late-season apples like Cortland, Macoun, and McIntosh, and newcomers like Gala, Honeycrisp, and…
New England’s Apple Crop Approaching its Peak
A BRIEF TOUR of Vermont orchards Monday shows how New England’s 2016 apple crop is shaping up. Mid-season varieties like…
Scenes from New England Apple Day
NEW HAMPSHIRE Gov. Maggie Hassan, Rhode Island Chief of Agriculture Ken Ayars, Massachusetts Commissioner of Agriculture John Lebeaux, Massachusetts State…
What is the Best Pie Apple?
AFTER TWO MONTHS of intensive research, we are forced to admit failure — once again — in our perennial quest…
New England Apples from Neighboring New York
ALTHOUGH THEY SOMETIMES COMPETE in the marketplace, New England and New York apple growers have a long tradition of cooperation…
Peg’s Amazing New England Apple Squares
I HAVE COOKED with apples for many years and written about them almost as long. Still, it felt a little audacious…