Apple Windfall
BY MID-OCTOBER every year our house is brimming with apples and flowing with cider. The apples run the gamut from early…
It’s Peak Time in the Orchard
MOST NEW ENGLAND APPLE GROWERS feature a range of varieties, including classics like Cortland and McIntosh that ripen in early to mid-September, and popular…
Baking with Apples for the Holidays
IT IS NO WONDER that apples feature prominently in holiday celebrations. They represent the bounty of the year’s harvest. They brighten…
Delivering the Apples for Thanksgiving
NEW ENGLAND APPLE GROWERS can sometimes seem a pessimistic lot. No matter what time of year you talk to them, their…
Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
Peeling Back An Apple’s Name
APPLE NAMES are as diverse — and informative and curious — as the fruit they describe. Early marketers tried to distinguish…
Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
Great New England Apples
FEBRUARY IS AN IDEAL TIME to seek out New England-grown apples and ciders at farm stands, farmers markets, and grocery stores….
Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
30 Shades of Apple
THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…
Apples: The Colors of Fall
EVEN BEFORE the leaves turn color, there is every imaginable shade in New England’s apple orchards. Click on the apple’s…