Apple Pie Times
IT’S NO WONDER that we have felt apple-pie deprived this fall. Consider: FORTUNATELY, Joanne DiNardo and Nina Scott came to the…
10 Overlooked Apples for Apple Lemon Cake
PART OF THE BEAUTY of New England’s orchards is their diversity, in size, location, crops, and, especially, their apple varieties. More…
Great October Apples
SOME OF THE BEST APPLES of the New England harvest ripen in October. As days grow shorter and nights get cooler,…
An Apple By Any Other Name
EMPIRE AND JONAGOLD, two of the best later-season apples, are now ready at New England orchards, farm stands, and grocery stores….
Double Vision (and Apple Squares)
MANY NEW ENGLAND ORCHARDS offer spectacular views of the surrounding countryside. Situated atop hills, overlooking valleys, or nestled in among the…
Apple Growers Face COVID-19
NEW ENGLAND’S FRUIT GROWERS know what it is like to be vulnerable to the forces of nature. Whether it is…
Apple Pie, Cameos, and Trademarks
WHAT APPLE makes the best apple pie? Food writer Ken Haedrich, in his 2002 book Apple Pie Perfect, says that almost…
Jonagold, and New England Apple Muffins
WITH OCTOBER comes a rush of late-season apples, from the New England heirlooms Baldwin and Northern Spy, to a trio…
Winning Apple Pies
CONGRATULATIONS to the wife-and-husband team of Lori and Michael Meiners and their four-year-old son, Jack, winners in this year’s Great…
Pies, Brownies, and Late-Season Apple Gold
WITH FROST expected over most of the region over the next few days, the fresh apple harvest is likely headed…
Sunday Morning Apple Omelet
APPLES CAN MAKE an exquisite omelet, especially if they are caramelized first. In addition to softening the apples, caramelizing —…
Apple Date Pecan Bars
DATES AND APPLES sounded like a good, if unusual, combination, and we were not disappointed with these Apple Date Pecan…