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Apples and Climate Change
WHEN IT COMES TO APPLES and climate change, people tend to think of major weather events. Three significant events combined to…
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Apple Windfall
BY MID-OCTOBER every year our house is brimming with apples and flowing with cider. The apples run the gamut from early…
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It’s Peak Time in the Orchard
MOST NEW ENGLAND APPLE GROWERS feature a range of varieties, including classics like Cortland and McIntosh that ripen in early to mid-September, and popular…
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Baking with Apples for the Holidays
IT IS NO WONDER that apples feature prominently in holiday celebrations. They represent the bounty of the year’s harvest. They brighten…
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Delivering the Apples for Thanksgiving
NEW ENGLAND APPLE GROWERS can sometimes seem a pessimistic lot. No matter what time of year you talk to them, their…
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Russets for Walking and Cider
AN APPLE is the perfect walking companion, appealing to all the senses while providing a sweet, healthy energy boost. An apple…
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Peeling Back An Apple’s Name
APPLE NAMES are as diverse — and informative and curious — as the fruit they describe. Early marketers tried to distinguish…
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Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
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Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
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Great New England Apples
FEBRUARY IS AN IDEAL TIME to seek out New England-grown apples and ciders at farm stands, farmers markets, and grocery stores….
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Dining with Apples from Salad to Dessert
NO FOOD is more versatile or adaptable than apples. Apples are equally good eaten fresh or cooked. Apples go well with…
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30 Shades of Apple
THE TIME FOR PICKING apples fresh off the tree is fast coming to a close. Many New England orchards operate…