The Colors of August: Ginger Gold and Paula Red
APPLES COME IN MANY SHADES, mostly reds, greens, and yellows. Two of the best early season apples include their color…
Sizing Up the Apples
APPLE SEASON is just weeks away. The earliest varieties, heirlooms like Red Astrachan and Yellow Transparent, in fact, will be ready for picking within…
October Orchard And Big E Friends!
THIS WEEKEND may be your last chance to go apple picking at many New England orchards. Many farm stores remain open…
Apples Good As Gold
MOST PEOPLE think “red” when they think apple. The vast majority of apples feature the color, after all, and popular cultural…
Finding Your Favorite Apple
ONE OF THE GREAT VIRTUES of New England’s apple orchards is their diversity. Every orchard is different in landscape, growing style,…
How To Treat An Apple (Apple Crisp Is Back!)
APPLES, compared to most fruits and vegetables, are remarkably sturdy. Handled and stored properly, they will keep for weeks or…
August Apples
AUGUST APPLES. THE DOUBLE ENTENDRE is intentional. These varieties ripen this month, and they are a robust, impressive bunch. Here are…
Peach Perfect
FEW DESSERTS or snacks are as sweet, juicy, and tender as a ripe peach from close to where it was grown…
Awash with Apples
NEW ENGLAND ORCHARDS that escaped the late frost in part or full — and they are the vast majority —…
What Makes New England Apples Special?
MOST OF NEW ENGLAND’S FRESH-GROWN APPLES are consumed right here where they are grown. That means consumers get the freshest fruit…
Apple Season in Full Swing
IT WAS A GREAT DAY Saturday for apple lovers of all ages as they flocked to New England apple orchards…
Meet the Apples and Artists
TWO OF NEW ENGLAND’s leading strengths — the diversity of its apples and orchards, and its preeminence in ciders — will…