Fuji apple

Glazed Apple Cookies (Russell Steven Powell)
Ron Hackett’s Cider Donuts and Favorite Apple Cookies

RON AND CELIA HACKETT have been growing apples for more than 50 years in South Hero, Vermont, on the southern…

An Uplifting Apple Hash

IT STANDS TO REASON that the apple — that most gregarious of foods — would get along famously with the…

A tale of two delicious apples

THEY ARE BOTH mostly sweet, conical in shape, late-season apples. Their names are identical except for their predominant coloring. They…

How to identify an apple (and Fuji)

BY MOST ACCOUNTS, 2015 has been a banner year for New England apples, and not just for its commercial orchards,…

You say ‘gal-la, I say ‘gay-la’

NO MATTER how you pronounce it, Gala is among the very best sweet apples. It has more character and nuance…

How To Eat A Fresh Apple

TWICE A DAY at least I reach into a paper bag in my refrigerator and pull out an apple. It…

Five New England Apples From Japan

THE LIST of apples developed in Japan that have thrived in New England is short and sweet yet spans the…

New England Apple Cobbler with Fuji

ONE OF THE WAYS Americans have made the apple distinctly our own is in the kitchen. Of course there is Waldorf…

New England apple sandwiches

ONE OF THE BEST THINGS about apples is their versatility. They can be served at any meal, in any course,…